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home > Myojin Naohito 165mm Petty SG2 Stainless Kasumi Teak Cheese offering a refined cutting feel K-118 > Myojin Naohito 165mm Petty SG2 Stainless Kasumi Teak Cheese offering a refined cutting feel K-118
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Myojin Naohito 165mm Petty SG2 Stainless Kasumi Teak Cheese offering a refined cutting feel K 118 offering a refined cutting feel and reliable edge retention with hints of balsamic Hand ground stainless clad SG2 stainless powder metal fine convex ground by Myojin Naohito at his workshop Myojin Riki Sesakusho in Tosa on Shikoku island It is exciting to get more knives finished by this young but very talented sharpener and now blacksmith as Naohito san has begun to forge some of his own knives
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Myojin Naohito 165mm Petty SG2 Stainless Kasumi Teak Cheese offering a refined cutting feel K-118

Item no : 13167366685
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US$ 192.50
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Min. order: 1piece

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Ships within 48 hours · Estimated delivery Oct 27 - Nov 1

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US$ 192.50

1-11

US$ 173.25

12-35

US$ 134.75

36-59

US$ 115.50

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US$40

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